These fried corn cakes with lime aioli are a refreshing reminder of summer's grilled corn on the cob, dusted with salt and pepper and drizzled with tart lime juice. This corn fritter recipe from Egg Me On is a simple appetizer easily made in a stovetop skillet, especially if you use leftover bacon grease to fry up the cakes.
½ cup of flour
1 teaspoon of baking powder
1/3 cup of 2% milk
1 egg, lightly beaten
1 ½ cups of fresh corn kernels (or substitute unsweetened canned corn)
½ cup of scallions, finely diced
Pinch of red pepper flakes
Salt and pepper
3 tablespoons of mayonnaise
2 tablespoons of lime juice
1 clove of garlic, minced
For full recipe instructions, click here.
Want more from Foodista? Sign up below!