Irresistible Creamy Corn Pudding

November 26, 2013

Still looking for a last minute holiday side dish recipe? Guests will love digging into this irresistible creamy and cheesy corn pudding, you'll love how easy it is to make! It will take you just 15 minutes (plus bake time) to make this comforting casserole that will delight your holiday diners.

Creamy Corn Pudding
Courtesy of Campbell's Kitchen
Serves 6

Butter
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
2 eggs
1 can (15.25 ounces) whole kernel corn, drained
1/2 cup yellow cornmeal
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh chives

Heat the oven to 350°F. Grease a 1 1/2-quart casserole with the butter.

Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the casserole.

Bake for 35 minutes or the pudding is golden brown.

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