We're having a GIVEAWAY and you could be a lucky winner! 5 individuals will win a copy of Infusing Flavors: Intense Infusions for Food and Drink, plus one of those lucky winners will receive an infusion pitcher. Read on for details.
Infusing Flavor is a must-have for anyone who wants to add flavor and depth to their food and drinks. Erin Coopey’s latest book is approachable, not over-complicated, and so informative that even the seasoned cook will be inspired. It starts with floral and herbal teas and tisanes that can aid in a variety of ailments like migraines, heartburn and arthritis, and ends appropriately with drool-worthy desserts like Lemongrass-Infused Coconut Milk for Popsicles and Rosemary Peaches with Rosemary-Infused Brown Sugar. In between you’ll find the book is packed with an eclectic collection of recipes for homemade cocktails (try the Good Bloody Morning using her Celery Bitters!), sipping vinegars and other refreshing beverages like Ginger Beer and Old-Fashioned Root Beer, infused oils and vinegars that will make your salads sing, and amazing broths that are perfect for any season.
I’m making the Shiso-Infused Broth from the shiso growing in my garden. What type of infusion would you like to make? For inspiration, here's a sneak peek of the chapters in Infusing Flavor:
Teas & Tisanes
Extracts & Bitters
Shrubs, Switchels and Kombuchas
Soft Drinks & Infused Waters
Vinegars & Gastriques
*** ENTER TO WIN!! ***
**5 lucky winners will receive a copy of Infusing Flavors!
**PLUS, one lucky winner will receive an amazing infusion pitcher!
HOW TO ENTER: Simply comment below on what type of infusion you’re eager to make. That’s it!
We will randomly select the winners on Monday, November 7 by 5pm Pacific.
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