This quick and easy tea ring is the perfect addition to any brunch menu. If you've planned ahead of time, you can certainly make the brioche dough. But, if you are like me and need to throw something together quickly, I would go with the canned crescent dough. I made this recipe myself this morning and my family gobbled it down. I love brunch recipe like this tea ring that are simple, delicious and beautiful.
Tea Ring with Raspberry Cream Cheese Filling
Recipe from Pinch of Yum
5 Minute Brioche Dough: (for a quicker and easier version, 2 cans of crescent roll sheets pressed together will give you enough for one tea ring)
1 cup lukewarm water
1 packet dry active yeast (about 1 3/4 teaspoons)
1 1/2 teaspoon salt
4 large eggs, room temperature
1/4 cup honey
3/4 cup melted butter
4 1/2 cups flour (more for dusting)
Raspberry Cream Cheese Filling:
8 ounces cream cheese (regular or light)
1 cup fresh raspberries
1/3 cup Wholesome! organic light brown sugar
1/4 cup chopped pecans (optional)
Glaze and Toppings:
1 cup Wholesome! organic powdered sugar
4 teaspoons milk
additional raspberries, sliced almonds, pecans, or turbinado sugar for topping
For full recipe instructions, watch the video below.
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