March 23, 2018
Pan-Seared Salmon with Shiitake Mushrooms and Miso Sorghum

Sorghum just may be my favorite new grain (though technically a grass), and I'm hoping you'...

December 12, 2013

Whether you are using up the left over squash from a holiday meal or looking for a one pot solution...

September 11, 2012

Finally! Fall has arrived, and it's time to get baking. Why not look for new and exciting ways...

April 16, 2012

Enjoy this ancient grain with flavorful leeks. This Farro & Leek Soup, submitted by...