November 17, 2011

Just because they're running the free world doesn't mean politicians don't enjoy...

November 15, 2011
spicy butternut squash soup

A little bit spicy and infused with a healthy, smoky flavor, chipotle peppers are for more than...

November 15, 2011

How many times has this happened to you? You're cooking noodles (or something like that) for...

November 14, 2011
homemade DIY dill cucumber pickles

I have to ask - what is there not to love about pickles? Salty, tangy, lightly sour and full of...

November 13, 2011
fresh cranberries ready to be turned into sauce!

Change things up this year with this decadent and delicious cranberry sauce! Naturally gluten free...

November 12, 2011
garlic

Garlic mashed potatoes are as much a part of our family's Thanksgiving tradition as too much...

November 11, 2011
Pecan Pie Muffins

Happy Friday folks! Get ready for Thanksgiving and make a few last minute adjustments to your...

November 10, 2011

Top Chef and Food & Wine's Gail Simmons has a memoir, Talking With My Mouth Full, coming...

November 9, 2011
lucky charms marshmallows

If you're like most of us (and by us I mean commercial cereal eaters everywhere) then you still...

November 3, 2011
chocolate cake

It's hard to say no to a delicious piece of moist chocolate cake or a bowl of creamy chocolate...

October 30, 2011
chocolate cherry cake

Honestly, who (food allergie/intolerances aside) doesn't like chocolate? I'm pretty sure I...

October 30, 2011

It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms...

October 30, 2011
crab bisque with brandy

Cooking and alcohol are quite the dynaminc duo -- while results can range from spectacular (added...

October 30, 2011

This recipe is really amazing and fast to cook, considering the fact that button mushrooms contain...

October 29, 2011
Moroccan stuffed acorn squash

Acorn squash is one of my favorite autumn foods. Their green skin hides a heart of gold which pairs...

October 28, 2011
Sausage Breakfast Casserole

With temperatures dipping well below the 50 F mark in most parts of the country, it's time to...

October 26, 2011
whoopie pies

Whoopie pies may seem like old news to anyone in the blogosphere this year. Despite Starbucks'...

October 25, 2011

This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds...

October 24, 2011
pumpkin cinnamon rolls

Vegan baking is always a challenge - especially if other food allergies are involved! Here are my...

October 22, 2011
foie gras canapé

Foie gras speaks of wealth and providence; this high-class spread is a French product made...

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