December 10, 2010

Look for frog leg's in upscale or European markets.

December 10, 2010

Serve with steamed sticky rice.

December 10, 2010

Good served with: Stewed tomatoes and corn bread (bake corn bread along with peppers).

December 10, 2010

If you don't have a pressure cooker, this could be done by placing meat in a slow cooker and...

December 10, 2010

Not sure what about this casserole makes it "California," but regardless, it makes for a tasty,...

December 10, 2010

Note: Alternatively, serve peppers with a tomato sauce to suit vegans.

December 10, 2010

A classic Italian dish with an Asian twist. Add tofu or meat to make this an entree.

December 10, 2010

Serve with fresh green beans and baked potato. Substitute fresh salsa purchased or homemade for...

December 10, 2010

"Gedempte" means "well-stewed" in Yiddish. VARIATIONS: 1. Add 3-4 sliced potatoes around the pot...

December 10, 2010

The mildest of all curries, native to the South Asia. Serve over rice or with rotis or naan.

December 10, 2010

The hearty flavor and texture of seitan makes it a perfect choice for a winter meal. By layering...

December 10, 2010

December 10, 2010

Serve with saurkraut on buns. Microwave version: Combine bratwurst and beer in 2 -Quart...

December 10, 2010

Good on French roll with sauerkraut relish.

December 10, 2010

Using cream cheese makes a thick sauce with little effort. Add steamed broccoli or sliced chicken...

December 10, 2010

NOTE: prepare 7 days in advance of eating!

December 10, 2010

Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.

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