August 7, 2011
tapenade

Olive tapenade is a versatile condiment that adds a rich flavor to whatever it's paired with....

August 6, 2011
pesto

The possibilities of how to use pesto are endless; spruce up sandwiches, pastas, salads, fresh...

August 4, 2011
lentils

Lentils are an ideal ingredient for cooking on a budget. This versatile legume can be found in bulk...

August 1, 2011
sunflower

There is no need for pate to be made from liver, or animal proteins of any kind. This sunflower...

July 22, 2011
summer squash

Go beyond the traditional chick pea hummus; instead, try this creamy and cooling version made with...

June 2, 2011

adapted from Jeanne Thiel Kelley

February 27, 2011

By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...

February 27, 2011

By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...

December 10, 2010

If you can’t find crema mexicana, use sour cream. Serve with tortilla chips.

December 10, 2010

This super-easy puree is a mellow spread for crackers, crunchy bread and pita. It's also a perfect...

December 10, 2010

Fun to serve the spread in little individual paper cups with the fruit and vegetables in...

December 10, 2010

Serve just like mayonnaise.

November 13, 2010

The tangy sweet taste of the yogurt paired with a kick of lemon juice and a dollop of dijon...

November 7, 2010

For the reason that I grow peppers in my garden, I usually come up with very creative ways to use...

October 29, 2010

In Macedonia they call this recipe, “The Poor Man’s Crepes”, because the recipe does not include...

October 15, 2010

This makes a wonderful topping for tacos, nachos, just about anything that needs a little zing!...

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