Nutella Bubble Waffles
1 + ¼ cups all-purpose flour
1 T. cornstarch
½ T. baking powder
½ tsp. salt
⅓ cup granulated sugar
¾ cup evaporated milk
3 eggs, divided
¼ cup butter, melted
½ T. vanilla bean paste or vanilla extract
1 cup nutella, divided
4 bananas, sliced
In a mixing bowl, add in the flour, cornstarch, baking powder, salt, and sugar. Stir to combine.
Separate the egg yolks and whites.
Beat the egg whites on high until stiff peaks form. Set aside.
Add the evaporated milk, egg yolks, melted butter, vanilla bean paste and ½ cup of nutella into the dry ingredients. Mix with the hand mixer until incorporated.
Fold in the stiff egg whites. The mixture will be slighly lumpy.
Separate the pan and heat both sides of the pan over medium heat until hot.
Latch the waffle maker and lightly brush each side of the pan with vegetable oil.
Scoop about ¾ - 1 cup of the batter into the center of the egg waffle maker.
Immediately flip the pan so the bottom that was on the heat is now on the top.
Let cook for about 1 minute 30 seconds to 2 minutes and flip. Let the other side cook for about 1 minute and 30 seconds.
Open the waffle maker and flip bubble waffles out onto a place.
Immediately fold the waffles in half while they're still hot. Once they cool, they'll get crispy and break if you try to fold them.
Add a sliced banana to each of the folded waffles.
Add the remaining ½ cup of nutella to a sandwich bag. Cut a small corner out of the bag and pipe the nutella on top of the bananas.