Vegan Granola with Nuts and Seeds
For the Granola
1 cup almonds (crushed)
1 cup cherries dried
1 cup coconut flakes
1 cup hazelnuts (crushed)
1 cup pumpkin seeds (crushed)
1 cup walnuts (crushed)
For the Topping
2 tbsps coconut oil
1⁄4 cup maple syrup
1 tbsp vanilla extract
Preheat the oven to 300 F (150 degrees) and prepare a baking tin with baking paper.
Use a big bowl and add all the nuts and seeds.
Use a small bowl and mix the wet ingredients for the topping and combine it with the nuts and seeds.
Mix all the granola ingredients except for the dried cherries and spread on the baking tin.
Roast the granola for 10 minutes and add the cherries afterwards.
The granola can be eaten as snack or served as breakfast with your choice of vegan milk.