How to Make Cashew Cheese
1/2 cup (60 g) raw cashews, soaked overnight
1 Tablespoon (15 ml) coconut oil
1/2 cup (118 ml) water
Place the raw cashews into a bowl of room temperature water so that it covers the cashews, drape a paper towel or tea towel over the bowl to prevent dust settling, and soak overnight.
Place the soaked cashews, 1/2 cup fresh water, and coconut oil into a blender and blend until smooth.