Get Grilling: Hearty Fruits and Veggies

May 24, 2011

Grilled Vegetables

Grilled Stuffed Jalapeno and Sweet Bell Peppers
Soft and smoky on the outside, spicy pepper and melty cheese on the inside - what's not to love?

Spanish-Style Grilled Portobello Mushrooms with Red Peppers and Manchego
The key to this recipe is its simplicity: tender mushrooms, sweet peppers, capers and creamy sheep's milk Manchego cheese.

Grilled Prosciutto-Wrapped Asparagus
The perfect combination. Salty, crispy, tender and fresh - an excellent way to highlight spring's freshest flavors.

Grilled Eggplant Slices with Pomegranate, Yogurt and Tahini
A tasty adaptation of a traditional Lebanese dish - simple, fresh, delicious.

Eggplant Parmesan on the Grill
This classic Italian dish is a hearty vegetarian meal; here's how to make it without even looking at the oven!

Grilled Pears with Pancetta
The perfect blend of sweet and savory, the pancetta crisps up on the grill to balance out the soft, sweet pear.

Watermelon au Poivre
This sweet and refreshing treat gets a makeover with white balsamic vinegar and ground pepper.

For more grilled fruit recipes, check out this roundup!

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