One of the most iconic foods of the Northeast is the lobster roll. It is a simple sub sandwich that is made by filling split top roll, usually a hot dog roll, with a mixture of fresh succulent lobster, mayonnaise, and finely chopped celery. The simplicity of the roll is what makes it so great. Maine lobster rolls are a great way to the luxury of lobster without the high price tag. Enjoy a lobster roll this summer.
4 top-sliced hot-dog buns (or fashion your own top-sliced buns)
2 tablespoons unsalted butter softened
⅔ cup mayonnaise
4 tablespoons minced celery
For full recipe instructions, click below