One of the worst moments of my young life was when I realized that having Celiac disease meant no more Chinese take out. No more hot and sour soup, almond chicken, egg rolls -- not take out, anyway. For years I have been searching for the best homemade versions of these restaurant favorites - and healthier of course! Here are 3 of my top picks for homemade Chinese stye cooking that's so much better (and safer!) than take out!
For all of these recipes, be sure to use gluten free ingredients! Particularly gluten free soy sauce and hoisin sauce.
Sweet & Sour Chicken
A classic crispy chicken dish with a sweet and sour glaze - now baked not fried!
Szechwan Beef Stir Fry
A spicy-sweet dish that is packed with veggies!
General Tso's Chicken
This quick and easy chicken recipe is spicy and delicious.