Pumpkin Iced Coffee

September 28, 2011

Most of us turn to coffee to give us a jump start in the morning.  This pumpkin Vietnamese iced coffee is the perfect wake-up drink. This caffeinated drink is made with strong coffee, sweetened condensed milk, half & half, and homemade pumpkin spice syrup. If you have all the ingredients prepared the night befoe, this drink can be made in a flash in the morning.  Thanks Food + Words for sharing this unique and delicious recipe.

Pumpkin Vietnamese Iced Coffee
Recipe from Food + Words


6 ounces freshly brewed coffee, chilled (i used Starbucks Iced Coffee Blend!)
1 ounce pumpkin spice syrup (get the recipe here!)
4 ounces half & half (you can use whole milk, soy milk, any milk you like)
1 ounce sweetened condensed milk


fill a tall glass with ice.

pour the chilled coffee, pumpkin spice syrup, half & half and sweetened condensed milk into the glass, and stir well to combine.


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Jaclyn Fishman's picture

thank you so much for featuring my Pumpkin Spice Vietnamese Iced Coffee! it's so insanely good, and i'm so glad you enjoyed it! :D