How to Make Salvadorian Pupusas: A Video

September 30, 2011

Pupusas are a Salvadorean dish that are made by stuffing corn masa with cheese, beans, and pork.  The patties are then cooked on a piping hot griddle until brown.  Pupusas are served with curtido, a spicy slaw made from cabbage, onions, and carrots.  If you haven't tried them, I highly recommend it.  You can go to a authentic Salvadorean restaurant or learn how to make them at home with this video.


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