Pumpkin Palooza: 5 Recipes To Make This October

October 9, 2011

I went to the pumpkin patch yesterday and picked out some beautiful sugar pumpkins to roast.  I like to make my own pumpkin puree whenever I have the time.  The flesh is sweet, slightly caramelized, with a hint of earthiness.  If you get the chance, make some at home this season and use it in one of these delicious pumpkin recipes.

Pumpkin Bread
A quick bread that is great for breakfast or a tasty snack.

Frosted Pumpkin Donuts
A gluten-free treat that is pleasing to the palette.

Pumpkin Fries
If you love sweet potato fries, you have to try these!

Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola, and Sage.
This dish can be eaten for breakfast, lunch, or dinner.

Pumpkin and Brown Butter Blondies
This dessert is delicious with dark or white chocolate chips.

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