Tantalizing Tangy n Sweet Chutney

November 1, 2011

Celebrate apple and pear season with this sweet n sour homemade chutney.

Use this tangy condiment to liven up just about any meal.

2 Apples, crisp/firm, finely grated with peel (I have used both Granny Smith and Golden Delicious varietie
1 Pear, finely grated (crisp variety like Asian Pears)
1 small piece Ginger
1 Green chillies
2 tablespoons raw Honey
1 teaspoon black mustard seeds
pinch salt
cooking oil/butter

For the rest of the recipe click here.

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