These freshly baked cherry scones are guaranteed to help you wake in the mornings. This quick bread is exactly that, a fast breakfast that can be put on the table in 30 minutes or less. This recipe is made in the food processor but you can also be done by hand using a pastry cutter. Cherry preserves are spooned into an indent in the scones before baking. If you prefer, you can dice some dried cherries and mix them into the dough instead. Cherry scones are delicious way to start off your day.