Baked roasted garlic pasta primavera is the perfect dish to ring in the coming of spring. Fresh vegetables are sauteed and added to a blend of roasted garlic, sausage, cream cheese, and parmesan. You can use whatever vegetable medley you like. Spring vegetables like peas, artichokes, and asparagus are a dynamite combination. This recipe recommends using whole wheat pasta, the nutty flavor is a delicious contrast to the rich sauce and bright vegetables. Baked pasta primavera is guaranteed to become a family favorite.