Lovely Leftovers: Egg Salad Sandwich

April 9, 2012

When your Easter celebration has finally come to an end, you may have a bit of leftover ham or maybe some scalloped potatoes but you will most definitely have an overwhelming amount of hard boiled eggs.  Put those extra eggs to good use and make some simple egg salad sandwiches.  This is the basic recipe but you can spice it up with herbs like tarragon or basil, mix it with smoked paprika or garam masala, or add peppery arugula.  Get in the kitchen and be creative!

Egg salad sandwiches


1 tablespoon mayo
1 teaspoon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Peel and mash eggs with a fork, combine with mayo, mustard, salt and pepper.
Sandwich mixture in bread slices.

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