This quick chana masala is Indian food made easy. We are often intimidated by Indian food and think of it as something we eat in a restaurant as opposed to making it at home. In fact, there are many introductory dishes like this chana masala that make Indian food approachable (and it's ready in fifteen minutes). Chickpeas are cooked with tomatoes and onions in a heavily spiced sauce seasoned with garam masala, tumeric, cumin, and coriander. Serve chana masala with some basmati rice and a cool cucumber-mint yogurt sauce. You will be surprised by the intense flavors and overall deliciousness of this dish.