Totally Delicious Thai Garlic Chicken

June 29, 2012

This Thai garlic chicken is a totally delicious dish.  Quick, easy, and full of flavor, this chicken recipe is a definite winner.  Serve your Thai garlic chicken atop noodles, rice, or even salad greens.   Garnish your chicken with chopped peanuts and fresh cilantro.

Thai Garlic Chicken


3 tablespoons soy sauce
1 1/2 teaspoons garlic, minced
2 teaspoons sesame oil
1/2 teaspoon crushed red pepper
1/4 teaspoon ground coriander
12 ounces chicken breast halves, boned and skinless
1 1/2 cups rice or couscous

Combine: soy sauce, garlic, sesame oil, coriander and red pepper. Set aside. Cut chicken into 1 inch chunks and add to soy sauce mixture. Toss lightly to coat, set aside. Cook rice or couscous according to package directions. Cut onions into 1 1/2 inch pieces. Spray cold wok or skillet with nonstick spray. Preheat wok or skillet over high heat. Add undrained chicken mixture to hot wok/skillet. Stir fry for 2 minutes, add onions. Continue to stir fry chicken and onions for 2 to 3 minutes more or until chicken is no longer pink and onions are tender.

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