August 24, 2012
Turkey and quinoa meatloaf is good and good for you. Enjoy your favorite comfort food with a healthful twist. Turkey has less saturated fat compared to beef and less calories. Quinoa is packed with fiber, iron, and protein and adds texture to the meatloaf. Serve this turkey and quinoa meatloaf with steamed vegetables and roasted potatoes.
1 cup water
2 tablespoons olive oil
1 tablespoon ground cumin
500 grams ground turkey
2 tablespoons tomato paste
1 large egg, lightly beaten
1 teaspoon sea salt
Add the cumin and cook 1 minute more. Transfer to a large bowl.
Add the remaining ingredients to the bowl and mix thoroughly. Form a meat loaf.
Transfer to the prepared loaf pan and bake for 45 minutes at 200°C, or until done.