Lindt Chocolate Partners with the Culinary Institute of America to Raise Money

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December 4, 2012

Lindt chocolate has recently partnered with Chef Michael Symon and the Culinary Institute of America (CIA) to raise money for the institution.  

In a culinary contest hosted by the CIA, Chef Symon and Lindt Master Chocolatier, Ann Czaja, selected a winning chocolate bar that would become a limited edition flavor.  The two chose the Mocha Coconut Dark Chocolate bar which features a coffee flavored chocolate mixed with toasted pieces of coconut.

For every bar purchased, Lindt will donate a $1 to the CIA.  The Mocha Coconut Dark Chocolate bar can be purchased online or at select Lindt chocolate shops.

For a recipe for Michael Symon's Chocolate Pumpkin Pie using the Mocha Coconut Dark Chocolate bar, click here.

 

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