March 21, 2013
Take a trip south of the border and make these fabulous fish tacos. Fresh fish is quickly cooked on the grill before being stuffed into a a flour tortilla with lettuce, tomato, and tequila infused guacamole. If you want a low carb option, replace the tortilla with a lettuce cup instead.
Fish Tacos with Tequila Infused Guacamole
Recipe Courtesy of Jenn Dot Com
Shredded lettuce, for topping
Chopped tomatoes, for topping
1 ripe avocado, pitted and scooped from skin
1 small jalapeno, seeded and finely minced (use more or less based on personal preference)
2 tablespoons onion, finely diced
1/4 cup nonfat Greek yogurt
1 tablespoon fresh lime juice
1 tablespoon lime zest
2 tablespoons fresh cilantro, minced
Using a fork or potato masher, mash avocado in a bowl.
Add jalapeno, onion, salt/pepper and cilantro; stir until all ingredients are incorporated and smooth.
Adjust seasonings if desired.
Pour finished guacamole into serving bowl; set aside.
Grill fish on each side until opaque, about 4 mins.
Remove fish from grill and flake into large chunks with a fork.
Enjoy with a Mexican beer or tasty margarita! :)
Note: if you have any leftover guacamole, serve it as a dip with tortilla chips!