April 30, 2013
Pico de gallo is a fresh and easy Mexican salsa. Chunks of tomatoes are marinated in lime juice with onions, jalapenos and cilantro. This versatile salsa can be served atop tacos, inside burritos, or with fried eggs.
In a small bowl, combine tomato, onions, jalapeno, cilantro, lime juice. Add salt to taste.
Onions will be "cooked" with the lime juice, so flavor is not that strong. Salt is important.
Refrigerate 12 hours for flavors to blend.