Gluten Free Coconut Mousse with Baked Banana and Pecan Topping

May 14, 2013

Who says that gluten free eating can't be wonderfully decadent? This recipe for Coconut Mousee is topped with baked banana and pecan topping. It tastes as luscious as it looks. 

Coconut Mousse with Baked banana and Pecan Topping


1 can of coconut milk (400ml)
1 Tbsp. maple syrup or coconut nectar
1 tsp. vanilla extract
2 ripe bananas, sliced

Click here for complete instructions

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