Deviled egg dip from The Pig and Quill is an addictive appetizer. This dip is a riff on classic egg salad with a little more spice and pizzazz. Hard boiled eggs are finely chopped and combined with mustard, mayonnaise, Greek yogurt, and smoked salt. Deviled egg dip is delicious on whole grain crackers, or if you must, between two slices of bread. Also, this quick dish is great for an impromptu gathering. For full recipe instructions, click here.