June 10, 2013
Creamy polenta with a fried egg and spicy tomato sauce from Set the Table is a delicious way to begin the week. Stone ground polenta is cooked on the stove top until thick and creamy. Fresh goat cheese and cream cheese are added to make the polenta even richer. It is served with a fried egg and a spicy tomato sauce (homemade or jarred will work). You can also add a slice of bacon if you are feeling super indulgent.
1 cup stone ground polenta (not instant)
4 oz. goat cheese
2 oz. cream cheese
salt & black pepper
1 tablespoon olive oil
8 slices of thick cut bacon
1 cup arrabiata sauce (arrabiata is readily available in most grocery stores, but if you cannot find it, you can buy traditional marinara and add red pepper flakes which will release their heat as the sauce heats on the stove)
Fresh thyme or flat leaf parsley for garnish
For full recipe instructions, click here.