The Fourth of July is the time to revel in summer and all that the season brings: warm weather, running through sprinklers, picnics and barbecue. Feasting outdoors is a great pleasure, especially for us Seattleites! This holiday weekend, nosh on some of these tasty traditional and not so traditional dishes, from my favorite Watermelon, Feta and Mint Salad and Classic New England Crab Cakes to Edamame Burgers with Sumac-Spiced Carrot Curls and Easy Grilled Banana Splits! I've even included two tasty summer thirst quenchers. Read on for more.