Stuffed southwestern sweet potatoes from The Adventures of MJ and Hungryman are a tasty way to enjoy this spud. Sweet potatoes are baked in the oven until they are tender. Each one piled high with a quinoa chicken filling that is flavored with lime juice, cilantro and cumin. You can make this dish vegetarian by omitting the chicken and substituting with tofu or tempeh. For full recipe instructions, click here.