This hummus spread stars an unlikely nut: the pistachio! That green and salty nut is paired with green marinated artichokes, comforting Parmesan cheese and a splash of bright lemon juice in this recipe from Prevention RD. Serve this hummus in a giant bowl accompanied by fresh cucumber slices and rye toast.
Pistachio Artichoke Hummus
Courtesy of Prevention RD
1 (15 oz) can garbanzo beans, drained and rinsed
12 oz marinated artichokes (do not drain the marinade)
1/2 tsp pepper
1/2 tsp kosher salt
1/2 cup pistachios
1/3 cup grated Parmesan
juice of one lemon
Pour the pistachios into a food processor or high speed blender. Blend until pistachios are crushed.
Add the garbanzo beans, artichokes (with marinade), and the juice of on large lemon. Process until all ingredients are blended and smooth.
Add salt and pepper to taste.