Easy Appetizer: Spinach And Artichoke Stuffed Artichoke Bottoms

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November 15, 2013

I love any appetizer that requires only one hand to eat. After all, we only have two hands and one should be occupied with a cocktail! This easy retro appetizer recipe features an artichoke spinach spreadable cheese that's blended with parmesan cheese, ham and garlic then spooned into artichoke bottoms. They're topped with breadcrumbs then tossed in the oven until golden brown. An easy, delicious one-handed appetizer!

Spinach And Artichoke Stuffed Artichoke Bottoms

1 jar Large Artichoke Bottoms
1 cup Panko Bread crumbs, divide in half
2 tablespoons Chopped Parsley divide in half
1 6.5 oz pkg. Alouette Spinach and Artichoke soft spreadable cheese
1 cup Grated Parmesan
1 cup Diced Ham
1/2 teaspoon Chopped garlic

Preheat oven to 350 F degrees

Drain Artichoke Bottoms on paper towels

Mix ½ C Panko breadcrumbs with 1 Tbsp. Parsley and set aside

Mix the remaining ingredients

Fill each artichoke bottom with approximately 1 heaping Tbsp. of cheese mixture

Sprinkle tops with bread crumb mixture

Bake for 8-10 minutes

Serve warm