We've got that empty spot on your table covered. If you have bacon and corn, you're good to go with this quick and easy creamed corn recipe from Claire Robinson at the Food Network. Bacon fat and the delicious starches in corn "milk" provide all the creamy thickness you need, in under 1 hour.
6 slices bacon
8 large cobs fresh corn, preferably white, shucked and cleaned (or equivalent of canned corn, with some liquid reserved)
Kosher salt and freshly cracked black pepper