Nest of Posies has the secret to the best ever spaghetti sauce — blend creamy Alfredo with a sweet red marinara basil sauce (and even a little pesto). Ground Italian sausage rounds out this easy semi-homemade pasta sauce recipe, made even better with a personal touch of your favorite shredded cheese.
1 jar of Sweet Basil Classico Spaghetti Sauce
1 jar of Roasted Red Pepper Alfredo Classico Sauce
1 lb of cooked, ground Italian Sausage
3-4 leaves of fresh chopped basil or 3-4 Tablespoons of Pesto
1/4 cup of cream (half & half - whatever you have on hand)
1 cup of shredded Parmesan Reggiano Cheese (save some for garnish - if desired)