Cucumber-Wasabi Soba Noodles with Soy-Sriracha Pork Loin

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January 19, 2014
Yes, this noodle recipe includes two amazing sources of spicy heat: tingly wasabi and blazing sriracha. But the addition of fresh slices of cucumber, refreshing ginger and salty soy sauce balance that spice nicely. Yes to Yolks provides a genius Asian marinade for the tender pork loin with the best crispy edges.
1 (2-lb) pork loin
½ cup soy sauce
¼ cup canola oil
½ cup sugar
1 jigger vodka
2 teaspoons toasted sesame oil
1 teaspoon Sriracha hot sauce
Scallions, chopped
2 garlic cloves, pressed
1 tablespoon fresh ginger, finely chopped or grated
1 lb whole-wheat spaghetti or buckwheat noodles (soba)
1 tablespoon canola oil
4 garlic cloves, minced
¼ cup soy sauce
2 tablespoons oyster sauce
2 tablespoons sugar
2 tablespoons toasted sesame oil
3 tablespoons prepared wasabi paste
1 English cucumber, sliced
Toasted sesame seeds, for garnish
Chopped scallions, for garnish

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