How To Make Pickled Eggs

February 5, 2014

Homemade pickles eggs are far superior in flavor than the ones on the store shelf. They are more than simply *pickled*, they have numerous flavors playing on your tongue with every nibble. 

Homemade Pickled Eggs

2 c. vinegar

1 c. water

11/2  tsp. salt

1 Tbsp pickling spices (I made my own using cloves,mustard seed, dill seed, cinnamon sticks, celery seed and bay leaves)

Sliced onion 

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