Upma: An Indian Porridge

February 25, 2014

Upma is a traditional Indian breakfast made with semolina and a variety of vegetables.  This thick porridge can be made a hundred different ways using the vegetables that are already in your fridge.  Don't be afraid to play with the flavors; I like to add a teaspoon of curry powder for an extra kick.  For a creamier upma, add a bit more water and mix in 1/4 cup of yogurt at the end.

Broccoli, Carrot and Pepper Upma
Recipe from RAWk Me!

1 cup semolina or an upma premix
1 cup broccoli 
1/2 cup carrot
1/2 cup green peppers
1 large green chilli
1 cup of water
1 teaspoon of vegetable oil
a lime

For full instructions, click here.

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