Winter Recipe: Pear, Grapefruit, and Gorgonzola Salad

February 25, 2014

Winter brings hearty root vegetables, rugged leafy greens and tart fruits to the table.  This recipe from The Pig and Quill celebrates winter's bounty in a pear, grapefruit and gorgonzola salad.  The fruits are chopped into bite-sized chunks and combined with cheese and parsley.  The salad is tossed with a simple dressing of olive oil and grapefruit juice.  If you are tired of your winter standbys, give this bright salad a try.  For recipe instructions, click here.

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