Winter Recipe: Pear, Grapefruit, and Gorgonzola Salad

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February 25, 2014

Winter brings hearty root vegetables, rugged leafy greens and tart fruits to the table.  This recipe from The Pig and Quill celebrates winter's bounty in a pear, grapefruit and gorgonzola salad.  The fruits are chopped into bite-sized chunks and combined with cheese and parsley.  The salad is tossed with a simple dressing of olive oil and grapefruit juice.  If you are tired of your winter standbys, give this bright salad a try.  For recipe instructions, click here.

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