February 26, 2014
Weird and wacky, this appetizer is surprisingly delicious! Don't pass this cool recipe by. It's a winner and your kids will be totally impressed.
12 ounces good quality bologna, sliced
12 ounces room temperature cream cheese (one and one half blocks)
1/2 package dry ranch salad dressing mix
Buttery flavor crackers for serving
In a medium bowl and with a spatula combine the dry ranchdressing mix with cream cheese until well blended.
Place the first slice of bologna on a medium serving plate. Spread about a teaspoon of the cream cheese mixture evenly over the topof the bologna. Place another slice of bologna on top and repeat until all of the bologna slices have been used.