Bake Now and Repent Later Butterscotch Blondies

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March 4, 2014

Since the new year, you've been pretty on point as far as your diet is concerned. But now it's time for a little indulgence with these salted butterscotch blondies from Bake at 350.  You can make these blondies any day of the week, any holiday, any season, heck anytime you get a hankering for something devilishly rich and sweet.  One bite and you'll be hooked.  So if you decide to take the plunge and bake something for Fat Tuesday, I suggest a tray of salted butterscotch blondies.

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