Sumptuous Sage Ice Cream With Brown Sugar

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March 23, 2014
Ice cream means a sweet treat for certain, yet it can also be an exquisite way to engage your tastebuds. Try this grown up recipe for savory sage and sweet brown sugar ice cream. It is a delightful marriage that is sure to please. 
1/2 cup brown sugar
1 cup milk
Preparation
In a heatproof bowl set over a saucepan of simmering water, mixthe egg yolks and sugar. Add milk and cream and cook, stirring, over a medium heat for 10 minutes. Add chopped sage leaves and cook for 10 minutes more, until custard coats the back of a wooden spoon.
Transfer the mixture into a container and freeze for 2 hours. Before ice cream is set mix it with electric mixer to prevent crystallizing. Repeat the process several times, every hour. Serve garnished with fresh sage leaves.

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