Our spring bounty includes the delightful flavors of fresh vegetables. Asparagus has a short, but sweet season.When it is available, we find every way to enjoy it that we can. This Roasted asparagus and creamy egg salad is a delicious celebration of both this early spring vegetable, and the freshness of homemade egg salad. Submitted by Foodista member Kristi Rimkus, we hope you love it as much as all of us do.
Submitted by Kristi Rimkus
½ small avocado, chopped