Beat the wheat this Memorial Day with these three delicious gluten-free macaroni salads. These macaroni salads will tantalize your taste buds and restore your faith in this side dish. A tasty gluten-free macaroni salad starts with the pasta. Use a pasta that's made from a blend of gluten-free flours or corn because they hold up better while cooking. Cool the pasta completely before mixing in the rest of the ingredients and the dressing. Treat your macaroni salad like any other pasta which means use fresh and flavorful ingredients including fresh herbs and spices. With these tips, gluten-free macaroni salad can be a dish that everyone can love.