April 5, 2014
bread

Flavored with vanilla and orange zest, this Italian sweet bread is an Easter classic. The bread...

April 4, 2014

Rosemary almond cake from Elana Horwich is the perfect sweet finish to your Passover meal....

April 3, 2014
pie

Easter pie is a traditional Italian dish served during the holiday that is can be prepared either...

April 3, 2014
brisket

For our third recipe in our Passover series with Meal and a Spiel, we tackle brisket.  In my...

April 1, 2014
 Mediterranean Style Linguine

The whole family will love this rich tomato and tuna pasta dish! Toss in garlic, fresh basil, black...

April 1, 2014

This heavy, savory soup just screams 'Spring'. Jam packed with fresh veggies and rice, and...

April 1, 2014

Foodista has partnered with Chef Elana Horwich of Meal and a Spiel to share her favorite...

April 1, 2014

Pesto pasta with asparagus and tomatoes is packed with spring flavors.  Pre-made pesto is...

March 29, 2014

Smashed mint spring peas is an updated version of this classic English recipe.  Mint and peas...

March 25, 2014

Baci di Dama are a traditional Italian hazelnut cookies sandwiched with chocolate.  This...

March 25, 2014

Chicken cordon bleu is a vintage recipe from the 1960's. Similar to schnitzel, thin slices of...

March 23, 2014

Penne pasta with peas and prosciutto is a quick and easy meal that the whole family will love....

March 23, 2014

Slow cooker lasagna soup from A Farm Girl Dabbles is an alternative way to enjoy this classic...

March 23, 2014

The arrival of Spring brings with it large amounts of fresh veggies to be used for spicing up...

March 21, 2014

Today, in case you didn't know, is National French Bread Day. And while it may seem a bit odd...

March 21, 2014

Smooth, creamy, and tart, Lemon curd is a versatile dessert filling.  It is delicious poured...

March 20, 2014

Today is National Ravioli Day! And in honor of what has to be this food blogger's favorite...

March 18, 2014
corned beef

A Reuben sandwich is my go to meal for corned beef leftovers.  Rye bread is piled high with...

March 18, 2014
corned beef

Corned beef quiche is a delicious way to use your corned beef leftovers.  A buttery pie crust...

March 16, 2014

Apricot and walnut soda bread is a sweeter version of this classic Irish recipe.  This quick...

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