July 29, 2008
gazpacho

Not long ago I posted a recipe for a chunky California-style gazpacho. It was such a hit that I...

July 27, 2008

Polenta is one of my favorite comfort foods. Nothing beats a heaping bowl of this peasant food made...

July 26, 2008
Pickled Watermelon Rinds

As a Pacific Northwesterner, pickled watermelon rinds were as foreign to me as fried okra, thus we...

July 15, 2008
harissa

If you like hot and spicy foods then you’d love harissa, a North African chili paste most...

June 26, 2008
lemon curd

Lemon curd is a quintessentially English treat. It reminds me of having tea at Harrod's in...

June 25, 2008
Spaghetti alla Carbonara

Legend has it that during World War II, American soldiers in Rome would bring their Italian friends...

June 16, 2008
Garlic And Parsley Grilled Flank Steak

The sun has finally decided to show itself here in Seattle, which means the barbecue has been...

June 8, 2008

Most people would haul themselves down to the nearest pho restaurant and drop the $4 bucks for a...

February 17, 2008

It wasn't until I lived in Seattle, with easy access to Taylor Shellfish Farms, that I truly...

February 8, 2008
egg cream

I was born on a small island where people take food very seriously. Manhattan was then, and still...

January 31, 2008

I'm always hesitant to order crab cakes. Mainly because most places fall short in including a...

January 24, 2008
decadent chocolate chip cookies

In 1994, my mom's best friend, and my "spiritual" mother, Ann Wall Frank wrote a...

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