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Pan-Seared Salmon with Shiitake Mushrooms and Miso Sorghum

March 23, 2018
Pan-Seared Salmon with Shiitake Mushrooms and Miso Sorghum

Sorghum just may be my favorite new grain (though technically a grass), and I'm hoping you'...

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Pumpkin Risotto with millet

December 12, 2013

Whether you are using up the left over squash from a holiday meal or looking for a one pot solution...

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Back To Baking: Ancient Grains Bread

September 11, 2012

Finally! Fall has arrived, and it's time to get baking. Why not look for new and exciting ways...

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What's Hot: Farro and Leek Soup

April 16, 2012

Enjoy this ancient grain with flavorful leeks. This Farro & Leek Soup, submitted by...

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