September 27, 2010

A new twist for fall on the traditional strawberry daiquiri....tangy and sweet!

December 31, 2009

December 10, 2009

I first made this salad for my family's Thanksgiving dinner several years ago as a starter and it...

December 10, 2009

This recipe is from Tal Ronnen, The Conscious Cook.

December 10, 2009

From the Natural Gourmet by Annemarie Colbin.

December 10, 2009

Optional: add 1 cup fresh cranberries or walnuts.

December 10, 2009

Great on pumpkin spice cake from Country Living

December 10, 2009

Adapted from Mark Bittman's "How to Cook Everything"

December 10, 2009

Serve with maple syrup. From Tofu 1-2-3 by Maribeth Adams.

December 10, 2009

Serving suggestions: Eat warm or cold either by itself or on vanilla ice cream or served on the...

December 9, 2009

I developed this recipe to use some wild-foraged Hen of the Woods that my generous neighbors...

December 8, 2009

This is a super easy yet yummy recipe for making pumpkin sesame fritters as an afternoon snack...

December 7, 2009

December 3, 2009

Serve or store refrigerated for up to four days. Adapted from Country Living

December 1, 2009

After all that heavy Christmas and New Year sweets, I do like something a little lighter but yet...