October 12, 2011
meat mona lisa

Happy Weird Wednesday! Here are the wackiest must-read links that crossed our desk today. A Chicago...

October 12, 2011
funnel cake

I thought we had seen it all, deep fried Kool Aid, fried butter, and deep fried twinkies but...

October 1, 2011
butternut squash

This butternut squash salad  with maple vinaigrette is one of my absolute favorite salads....

October 1, 2011

How's this for a decadent treat? Sweet Bliss Bakery in Augusta, Georgia is offering two dozen...

September 27, 2011
bacon font

This bacon font by Henry Hargreaves and Sarah Guido is an incredible edible alphabet. The...

September 26, 2011

Nothing warms you like this piping hot casserole on a chilly fall day!

September 26, 2011
grilled cheese

Fall has offcially arrived and the cool weather calls for warm soup and tasty sandwiches. ...

September 25, 2011
potato soup with garlic croutons

  Potatoes might be the most versatile starch, ever. Baked, fried, boiled, steamed, sauteed,...

September 24, 2011
pumpkin

Pumpkin soup is a comforting autumn dish that is perfect on a cool and windy day.  These five...

September 22, 2011
stuffed mushrooms

Stuffed mushrooms are a favorite at my house.  You can make them as an appetizer for a party...

September 17, 2011

Everybody loves bacon so why not use your favorite flavor profile in your next drink? It's easy...

September 16, 2011
breakfast cupcakes

Breakfast fans will be particularly delighted with these pancake, bacon and egg cupcakes by...

September 12, 2011

Fans at a small fair in Washington State can sample an unusual edible treat: the Bacon Avalanche....

September 11, 2011
Brussels Sprouts

Brussels sprouts are an under appreciated vegetable. For some reason, we are told that kids don...

September 10, 2011
jalapeno poppers

These grilled jalapeno poppers are the perfect appetizer to make at your next tailgating party....

September 5, 2011
grilled cheese

Grilled cheese is an iconic of American comfort food.  What could be simpler then two pieces...

September 3, 2011
tagliatelle alla carbonara garnished with fresh basil

Pasta alla Carbonara is a relatively new Italian classic. Attributed to Rome in the mid-20th...

September 3, 2011
Piggy Pop

Chefs Duskie Eskes and John Stewart, have taken bacon to the next level.  They have created a...

August 30, 2011
Green beans

There is almost no recipe that isn't improved with the addition of bacon. These green beans are...

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